What does an ultrasonic knife do?
An ultrasonic knife uses high-frequency vibrations in the blade to help it cut with less force and less sticking.
C-200 Ultrasonic Knife
An ultrasonic knife uses high-frequency vibrations in the blade to help it cut with less force and less sticking.
The C-200 doesn't use any vibrating motors or magnets to generate its ultrasonic vibration.
No - you won't feel the vibrations in your hand.
Barely.
No.
No, it's a knife.
Yes, the C-200 contains Bluetooth and WiFi radios for future-proofing, but no wireless connection is required or involved in using the knife.
An ultrasonic knife isn't inherently more dangerous than any other sharp kitchen knife.
The C-200 was designed in Seattle and is manufactured in Malaysia.
The C-200's blade is made from Japanese AUS-10 stainless steel in a three-layer "san mai" construction.
The blade is 8 inches long, or approximately 200 mm.
C-200 weighs 330 grams with the battery installed.
No, the blade does not get hot when active.
No, it's not full-tang, and that's okay.
On a full charge, the C-200's battery provides about 20 minutes of continuous running at maximum power.
Yes, the C-200's battery is user-removable.
You have two options to recharge the C-200's battery: via USB-C or with the Wireless Charging Tile optional accessory.
We decided not to include a USB-C cable in the package because we know most customers already have a drawer full of those cables.
Generally, yes - you won't need to sharpen the C-200 as frequently as a normal knife.
You sharpen it just like any other high-quality steel knife.
No - and in fact, no fine knife should go in the dishwasher.
The knife is water-resistant to an IP65 rating.
The warning about lead is a formality for regulatory compliance.
You can, but you must follow airline rules for sharp objects and batteries.